Last week,
Pioneer Woman showed us how to make our own pumpkin puree. Pop on over there now and look at how easy it looks. Between now and January, I will go through a lot of cans of Libby Pumpkin. How wonderful it would be to make my own! How very Martha Stewart of me. Pumpkin pies made with pumpkin that I personally pureed? Why I'd get the wife of the year award! I stayed home sick today, but when my headache began to lift, I was a woman possessed. Carpets vacuumed, laundry done, oil changed (I don't mean that I did it - I took the car to the dealership for them to do it), groceries purchased. What was left to do? I picked out two beautiful perfect pie pumpkins. I brought them home and fired up the laptop to follow Pioneer Woman's step-by-step instructions. If you haven't clicked on the link at the beginning of this post, go now. I'll wait.
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My first clue that this might be a little more than I bargained for was my near inability to cut the top off. Even with David's favorite sharp knife. I finally got the top off and got them cut in half. I still have all my fingers, but I'm not quite sure how. I scraped out the seeds and pulp and cleaned their little insides. After finished pumpkin #1, I admired pumpkin #2 and contemplated just sitting it somewhere to look festive. But no, Pioneer Woman had two pumpkins in her pictures. Onward and upward!
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Here are the little darlings after 45 minutes in the oven. I expected a heavenly pumpkiny smell, but I can't say I smelled much. Still a little stuffy maybe. The peeling came off pretty easily, but they just didn't feel soft enough to mash. I don't have a food processor, but Pioneer Woman said that a blender would work. So, I put a few pieces of pumpkin in and hit the puree button. Lots of noise, but not much pureeing. I added a little water, but it still wasn't quite what I expected. So, I tried the potato masher. That did more smashing than mashing.
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Back to the blender. This is a bad picture, but a good illustration of what happens when you put your spatula in before the blades on the blender have actually stopped. Oops!
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Once every possible surface in the kitchen was covered with pumpkin or pumpkin paraphernalia, I finally declared the Pumpkin Debacle finished. I should have given up and dumped the whole mess in the trash, but I was on a mission. Here's a finished bag of puree. I had planned to use some to make a loaf of pumpkin bread, but I've already dirtied every dish and bowl. Pumpkin bread will have to wait.
I have decided that I will contribute to the economy by ensuring Libby's continued success in the canned pumpkin industry. I would hate to single-handedly put them out of business by pureeing all my own pumpkin. Just wouldn't be right.