This past weekend was the annual Lake Weekend with the Stobbes. We look forward to it every year and it was fun as always. Hopefully pictures will be added later.
For those who wanted the recipe for the twice-baked potato casserole, here tis:
5 pounds (+/-) of baking potatoes, baked, cooled, and cubed
1 can cream of chicken soup
1 pound of bacon, crisp fried and crumbled
24 oz. container of sour cream
1 bunch green onion, chopped
4 cups shredded cheddar or colby cheese
Place a single layer of potatoes in a greased 9x13 pan. Crumble 1/2 of the bacon over the potatoes. Mix sour cream, soup, and green onion. Spread 1/2 of the sour cream mixture over the bacon and potatoes. Layer 2 cups of cheese over the mixture. Repeat layers, ending with cheese. You may want to save a little bacon and green onion to add as garnish on the top. Bake at 375 for 45 minutes.
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